Casimiro Garcia - Mexico
Tasting notes: brown sugar, orange, hazelnut
Roast degree: 2/5
Sub region: Sierra Sur
Micro region: San Augustin Loxicha
Farm: El Aguacate
Producer: Casimiro Garcia
Altitude: 1300 - 1700 masl
Varieties: Typica & Arabica
Partner importer: Osito Coffee
Mexican coffees tend to be easy to roast, and easy to enjoy. The taste can remind you of Brazil with it’s classic chocolaty and nutty notes, but the clean profile and hint of acidity separates Mexico from the typical Brazilian coffee.
This lighter version offers more complexity. Click here to see our dark roast of the same lot.
|V60||23 g||1:16||370 g||2:45 to 3:15 min|
|Chemex||42 g||1:16||670 g||4:30 to 5:15 min|
|French Press||23 g||1:15.5||355 g||3:30 min|
|Espresso||18 g||1:2||36 g||26 to 32 sec|
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