Old School Espresso
DIRECT TRADE COFFEE
CARAMEL · NUTS · DARK CHOCOLATE
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Old School Espresso is 49th’s most traditional espresso, with a Pacific Northwest twist! Roasted medium-dark, it highlights the sweetness and body of the coffee. Old School is ideal for those who prefer low acidity and full body, with dark chocolate aromas and flavours of cocoa, caramel, and molasses.
Honduras Proyecto Cabanas: Caturra, Catuai / 1800 m.a.s.l. (since Oct. 31, 2019)
Ethiopia Gigesa: Heirloom / 1900 m.a.s.l (since Oct. 31, 2019)
18 grams of freshly ground coffee / Timer for 28 - 32 seconds / Pull 37 - 39 grams of liquid espresso / Grouphead at 200 - 201°F / 9 bars at machine gauge
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