Blend: Sierra Mixteca Dark & Decaf Chiapas - Mexico
Tasting notes: brown sugar, blood orange, chocolate
Roast degree: 3/5
Municipality: Santa Maria Yucuhiti
Village: San Pedro Yosotatu
CO-OP: Sierra Mixteca
Altitude: 1700-1900 masl
Varieties: Typica, bourbon
Fermentation: dry, 18-24 hours
Partner importer: Osito Coffee
Village: Amatenango de la Fronteras
Producers: Eleazar Rodas & Román Garcia
Altitude: 1750 masl
Varieties: Bourbon & Typica
Decaffeination: Mountain Water Process
Want to be mindful of your caffeine intake? This Half Caff blend is perfect for you to enjoy your cup of coffee while being conscious of the caffeine level.
This blend offers you the best compromise, you can now enjoy that second cup guilt free!
|V60||23 g||1:16||370 g||3:00 to 3:30 min|
|Chemex||42 g||1:16||670 g||4:30 to 5:00 min|
|French Press||23 g||1:15.5||355 g||3:30 min|
|Espresso||18 g||1:2||36 g||25 to 30 sec|
- Choosing a selection results in a full page refresh.
- Press the space key then arrow keys to make a selection.